J doesn’t seem to believe me when I say that he’s really not that bad at cooking when he sets his mind to it. Well, all I have to say is…the pictures speak for themselves.

Starters: A selection of cured meat with buttered olive & poppy seed bread accompanied with a bottle of champagne.

Main Course: Baked Salmon on a bed of spinach & rocket salad, served with grilled asparagus & baby potatoes, accompanied with a creamy herb sauce.

It was divine!

I just wish he was confident enough to cook more often…